All Recipes

Greek Orzo Salad

Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: Greek
Ingredients: 1 pkg. grape tomatoes, halved; 1 medium English cucumber; 1 1/4 cups dry orzo; 1 clove garlic; 1 cup crumbled feta; 1/2 cup chopped red onion; 1/2 cup sliced kalamata olives or 3/4 cup sliced black olives; 1/3 cup olive oil; 2 Tbsp chopped fresh parsley; 3 Tbsp chopped fresh basil; 3 Tbsp fresh lemon juice; Salt and freshly ground black pepper

Category
Salad
Cusine
Greek

What do you need?

How to make?

Ingredients

1/3 cup olive oil

3 Tbsp fresh lemon juice

1 clove garlic

Salt and freshly ground black pepper

1 1/4 cups dry orzo

1 cup crumbled feta

1 medium English cucumber

1 pkg. grape tomatoes, halved

1/2 cup sliced kalamata olives or 3/4 cup sliced black olives

1/2 cup chopped red onion

3 Tbsp chopped fresh basil

2 Tbsp chopped fresh parsley

Directions

In a jar mix together olive oil, lemon juice, garlic and season with salt and pepper to taste, set aside. Cook orzo according to directions listed on package. Drain and let cool . Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Pour dressing over top and toss to evenly coat. Store in refrigerator, serve within a few hours for best results.