Pumpkin Bread Pudding
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/8 tsp ground cloves
1/4 tsp salt
4 large eggs
2 large egg yolks
1 1/2 cups half and half
1 cup whole milk
1 can pumpkin
1 tsp vanilla extract
1
Salted caramel sauce
1/2 cup toasted pecans
Sweetened whipped cream
Directions
Preheat oven to 350 degrees. In a mixing bowl whisk together brown sugar, granulated sugar, cinnamon, nutmeg, ginger, cloves and salt. Whisk in eggs and egg yolks. Stir in half and half, milk, pumpkin and vanilla. Place bread cubes in an extra large mixing bowl. Pour half and half mixture evenly over bread cubes then gently toss to coat. Let rest 10 minutes. Spoon mixture into a buttered 12 by 8-inch or 13 by 9-inch baking dish . Bake in preheated oven until set, about 45 - 50 minutes. Let cool for a few minutes then cut and serve with salted caramel sauce, pecans and sweetened whipped cream. Follow link HERE for salted caramel sauce step-by-step photos and recipe.