Lemon Molten Lava Cakes
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Category
Dessert
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Cusine
Italian
What do you need?
How to make?
Ingredients
1
1/2 cup
2/3 cup all-purpose flour
1/2 cup powdered sugar
1/4 tsp salt
4 large eggs
4 large egg yolks
3/4 cup
1 1/2 Tbsp fresh lemon zest
1/2 tsp vanilla extract
1/2 cup heavy cream
1 1/2 Tbsp powdered sugar
Fresh berries
Mint leaves
Directions
Preheat oven to 425 degrees. Place 7 custard cups on an 18 by 13-inch rimmed baking sheet. Place white chocolate and butter in a medium-microwave safe mixing bowl. Heat in microwave in 30 second intervals on 50% power, stirring well between intervals until melted and smooth . * Stir in flour, powdered sugar and salt then add in eggs, egg yolks, lemon curd, lemon zest and vanilla and whisk well to combined. Spray custard cups well with non-stick baking spray then pour mixture into cups filling each about 2/3 full . Bake in preheated oven until edges are golden brown and centers are puffy and just beginning to set, about 14 - 17 minutes. Let cool on a wire rack 10 minutes . Run a knife around edge to ensure they are loosened then invert cakes onto individual dessert plates.
In a medium mixing bowl using an electric hand mixer set on high speed whip heavy cream until soft peaks form. Stir in powdered sugar then whip until stiff peaks form. Transfer mixture to a piping bag fitted with a large star tip. Pipe whipped cream over cakes, top with berries and garnish with mint.