Greek Chicken Salad Sandwiches
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Category
Main Course
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Cusine
Greek
What do you need?
How to make?
Ingredients
1 lb boneless skinless chicken breasts
1 cup diced mini Persian cucumbers
3/4 cup sliced grape tomatoes
1/2 cup feta cheese
1/3 cup chopped red onion
1/4 cup diced Kalamata olives
3 Tbsp sliced almonds
1/2 cup non-fat or low-fat plain greek yogurt
1/4 cup sour cream
1 clove garlic
1 Tbsp chopped fresh dill
1 Tbsp chopped fresh parsley
1 Tbsp lemon juice
Salt and freshly ground black pepper
Directions
To a mixing bowl add, diced chicken, cucumbers, tomatoes, feta cheese, red onion, Kalamata olives and sliced almonds. Add dressing and toss to evenly coat. Serve over bread, rolls, croissants, wraps, or in pita pockets. For best results serve within 3 hours of preparing , store in refrigerator.
In a mixing bowl, whisk all of the dressing ingredients together to blend and season with salt and pepper to taste. *To cook the chicken I placed the raw chicken in the slow cooker, added 2 cups low-sodium chicken broth and a bit of salt and fresh ground black pepper then covered with lid and cooked on low heat until cooked through .
