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Chicken Veggie and Brown Rice Bowls with Peanut Sauce

Chicken Veggie and Brown Rice Bowls with Peanut Sauce
  • Category

    Main Dish

  • Cusine

    Asian

What do you need?
How to make?

Ingredients

1 cup brown rice

2 cups shredded rotisserie chicken breast

2 medium

1 1/2 Tbsp olive oil

1 tsp ground cumin

1/2 tsp ground coriander

1/4 tsp ground cinnamon

Salt and freshly ground black pepper

1/2 large red bell pepper

1/2 cup cilantro

1/3 cup peanuts

1/3 cup creamy peanut butter

1 1/2 Tbsp honey

1 Tbsp fresh lime juice

1 Tbsp soy sauce

1 tsp minced garlic

2 tsp peeled and minced fresh ginger

1 tsp sriracha

3 Tbsp water

Directions

Cook rice in salted boiling water according to directions on package. Meanwhile, preheat oven to 425 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray . Place potatoes in a mound on baking sheet, drizzle with olive oil and toss. Sprinkle evenly with cumin, coriander, cinnamon, salt and pepper and toss to evenly coat. Spread into an even layer. Roast in preheated oven until tender, about 20 minutes, tossing once halfway through. Meanwhile, prepare peanut sauce as listed below. Layer rice among 4 serving bowls. Top with chicken, sweet potatoes, bell pepper and cilantro. Drizzle over peanut sauce and sprinkle with peanuts. Serve warm.

Whisk together all ingredients. Heat in microwave just before serving for 20 - 30 seconds to warm and for a runnier consistency if desired.