Marshmallow Brownie Cookies

Ingredients

• 1 pkg brownie mix
• 1 1/4 cups all-purpose flour
• 1/4 cup packed light-brown sugar
• 1/4 tsp salt
• 2 large eggs
• 2 Tbsp milk
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 2 cups mini marshmallows
• 3/4 cup semi-sweet chocolate chips
• 3 Tbsp butter
• 3 Tbsp water

Directions

1. Heat the oven to 350 degrees. Coat a cookie sheet with butter and put it aside. In a large bowl, whisk the brownie mix with the flour, brown sugar and salt. Stir in the eggs and milk with a large spoon, then mix in the melted butter and vanilla until the dough comes together evenly.
2. Drop the dough onto the prepared cookie sheet in heaping tablespoonfuls; you can get 12 on each sheet. Bake for 9 minutes, then take the pan out and place about 6 – 7 marshmallows on top of each cookie, pressing them in a little if they want to wander.
3. Shift the oven rack close to the top of the oven. Put the cookies back in and bake for 2 more minutes, just until the marshmallows soften. Take the pan out of the oven and leave the cookies to the side.
4. In a small microwave-safe bowl, mix the chocolate chips, butter and water. Microwave at 50% power in 30-second intervals, stirring each time, until the mixture is melted and smooth. Transfer it to a small ziploc bag, snip off a tiny corner and drizzle it over the marshmallow brownie cookies. Store the cookies in an airtight container.