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Rolo Stuffed Snickerdoodle Cookie Dough Bites

Rolo Stuffed Snickerdoodle Cookie Dough Bites
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 1/2 cups all-purpose flour

1 tsp cinnamon

1/8 tsp nutmeg

1/4 tsp salt

1/2 cup salted butter

2/3 cup packed light brown sugar

1/4 cup granulated sugar

1/4 tsp cream of tartar

3 Tbsp heavy cream

1 1/2 tsp vanilla extract

28 Rolo candies

3 Tbsp granulated sugar

3/4 tsp cinnamon

Directions

In a mixing bowl, whisk together flour, 1 tsp cinnamon, nutmeg and salt, set aside. In the bowl of an electric mixer, whip together butter, brown sugar, 1/4 cup granulated sugar and cream of tartar until pale and fluffy, about 4 minutes. Stir in heavy cream and vanilla extract. Add dry ingredients and mix until combine. In a separate small mixing bowl, whisk together 3 Tbsp granulated sugar and 3/4 tsp cinnamon. Scoop dough out 1 TBSP at a time, then press one Rolo candy into the center of scooped dough and roll into a ball. Roll each dough ball into cinnamon sugar mixture. Chill or serve immediately. Store Cookie Dough Bites in refrigerator.