Danish Pork Burgers

Ingredients

• 1 pound ground pork
• 1 red onion, finely diced
• 16 saltine crackers, crumbled
• 1/2 cup whole milk
• 2 eggs, lightly beaten
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil for cooking
• Dijon mustard for serving

Directions

1. In a large bowl, use your hands to gently combine the ground pork with the crumbled saltines, onion, eggs, milk, salt, and pepper.
2. Brush a large nonstick frying pan lightly with vegetable oil, then heat it over medium high. Divide the pork mixture into 8 equal portions. Cook in batches, dropping each portion into the hot pan and leaving space between them so the pan is not crowded.
3. Press each portion into a patty with the back of a spoon. Cook until the patties are golden brown, flipping once, for 4 to 5 minutes on each side. Serve with Dijon mustard.