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Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing

Name: Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups fresh blueberries; 1 1/2 cups fresh raspberries; 1 cup sliced almonds; 1 tsp dijon mustard; 1 tsp lime zest; 1/4 cup canola oil; 1/4 cup olive oil; 1/4 tsp salt; 2 medium avocados; 2 1/2 Tbsp honey; 2 cups cooked quinoa ); 2 tsp poppy seeds; 3 1/2 Tbsp fresh lime juice; 5 oz feta cheese; 9 oz baby kale or baby spinach

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

1/4 cup olive oil

1/4 cup canola oil

1 tsp lime zest

3 1/2 Tbsp fresh lime juice

2 1/2 Tbsp honey

1 tsp dijon mustard

1/4 tsp salt

2 tsp poppy seeds

2 cups cooked quinoa

1 cup sliced almonds

9 oz baby kale or baby spinach

1 1/2 cups fresh blueberries

1 1/2 cups fresh raspberries

2 medium avocados

5 oz feta cheese

Directions

In a blender or mason jar combine all dressing ingredients except poppy seeds. Blend until well combined . Pour into a container and stir in poppy seeds. Store in refrigerator. For the salad toss all ingredients together in a large salad bowl. Pour dressing over top and toss. Serve immediately after adding dressing.