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Pumpkin Cheesecake

Pumpkin Cheesecake
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 3/4 cups crushed graham crackers

1/3 cup packed light-brown sugar

7 Tbsp salted butter

3

1 cup packed light-brown sugar

1/2 cup granulated sugar

3 Tbsp all-purpose flour

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1 1/2 cups pumpkin puree

1 1/2 tsp vanilla extract

2 large eggs

3 large egg yolks

Salted caramel sauce

Sweetened whipped cream

Directions

Preheat oven to 350 degrees. In a large mixing bowl, mix together crushed graham crackers and light-brown sugar . Pour in melted butter and mix until mixture is evenly coated. Firmly press mixture into the bottom and sides of a 9-inch spring-form pan coming within about 1-inch of the top edge. Bake in preheated oven for 8-9 minutes until lightly browned. Remove from oven and allow to cool while preparing filling. Reduce oven temperature to 325 degrees.