All Recipes

Thai Chicken Salad with Orange Peanut Dressing

Name: Thai Chicken Salad with Orange Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Cuisine: Thai
Ingredients: 1 large head romain lettuce; 1 large red bell pepper; 1 small clove garlic; 1 cup frozen shelled edamame; 1 cup wonton strips; 1 lb boneless skilled chicken breasts; 1 Tbsp low-sodium soy sauce; 1 Tbsp packed brown sugar; 1 Tbsp peeled and grated ginger; 1/2 cup creamy peanut butter; 1/2 cup freshly squeezed orange juice*; 1/4 cup cilantro leaves; 1/4 tsp red pepper flakes; 2 Tbsp rice vinegar; 2 tsp orange zest; 2/3 cup salted cashews; 3 carrots; Salt to taste; White and black sesame seeds )

Category
Salad
Cusine
Thai

What do you need?

How to make?

Ingredients

1/2 cup creamy peanut butter

2 tsp orange zest

1/2 cup freshly squeezed orange juice*

2 Tbsp rice vinegar

1 Tbsp low-sodium soy sauce

1 Tbsp peeled and grated ginger

1 Tbsp packed brown sugar

1 small clove garlic

Salt to taste

1/4 tsp red pepper flakes

1 lb boneless skilled chicken breasts

1 large head romain lettuce

3 carrots

1 large red bell pepper

1 cup frozen shelled edamame

2/3 cup salted cashews

1 cup wonton strips

1/4 cup cilantro leaves

White and black sesame seeds

Directions

Add all dressing ingredients to a blender, except red pepper flakes, pulse until ginger and garlic are finely minced. Season with salt to taste and add red pepper flakes and pulse just to stir in. Pour into an airtight container and chill until ready to serve.

Add all salad ingredients to a large salad bowl, pour dressing over and toss to evenly coat. Serve immediately. *If you want it a slightly thicker dressing use 2 Tbsp less orange juice.