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Turtle Pumpkin Pie

Turtle Pumpkin Pie
  • Category

    Dessert

  • Cusine

    American

Ingredients

1/4 cup + 2 Tbsp caramel ice cream topping

1 ready-to-use graham cracker crumb crust

1/2 cup + 2 Tbsp chopped PLANTERS Pecans

2 pkg.

1 cup cold milk

1 cup canned pumpkin

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 tub

Directions

Pour 1/4 cup of the caramel sauce onto bottom of pie crust and spread into an even layer. Sprinkle 1/2 cup chopped pecans evenly over caramel layer. In a large mixing bowl, whisk together JELL-O Vanilla Flavor Instant Pudding , milk, pumpkin, cinnamon, and nutmeg. Stir in 1 1/2 cups of the COOL WHIP Topping. Chill pie in refrigerator 1 hour. Top with remaining COOL WHIP Topping, caramel sauce and pecans just before serving. .