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Turkey Sausage, Kale and Sweet Potato Soup

Name: Turkey Sausage, Kale and Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large sweet potato peeled and diced into small cubes ); 1 can dark red kidney beans,; 1 1/2 cups chopped yellow onion ); 1 Tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1/4 tsp chipotle chili powder ); 13 oz. fully cooked turkey sausage,; 3/4 tsp ground coriander; 4 cloves garlic, ); 4 cups chopped fresh kale; 6 cup low-sodium chicken broth; Salt and freshly ground black pepper

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

1 Tbsp olive oil

1 1/2 cups chopped yellow onion

1 large sweet potato

13 oz. fully cooked turkey sausage

4 cloves garlic

6 cup low-sodium chicken broth

1 tsp paprika

1 tsp ground cumin

3/4 tsp ground coriander

1/4 tsp chipotle chili powder

Salt and freshly ground black pepper

4 cups chopped fresh kale

Directions

Heat olive oil in a large pot over medium-high heat. Add onion and saute 5 minutes then add sweet potato and sausage and cook, tossing occasionally, 3 minutes. Add garlic and cook, tossing occasionally, 2 - 3 minutes longer. Pour in broth, then add in paprika, cumin, coriander, chipotle chili powder and season with salt and pepper to taste. Bring to a light boil, then reduce heat to medium low. Cover and simmer, until sweet potatoes are nearly tender, stirring occasionally, about 5 - 10 minutes. Add kale and kidney beans and cook 5 minutes longer. Serve warm.