Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle-Lime Ranch

Ingredients

• 1 lb boneless skinless chicken breasts
• 10 oz grape tomatoes
• 2 medium avocados , peeled, cored and diced)
• 1 1/2 cups fresh corn
• 1 head Romaine lettuce
• 1/2 cup crumbled Cotija cheese
• 1 cup low-fat plain Greek yogurt
• 1/4 cup light mayonnaise
• 1/4 cup buttermilk
• 2 Tbsp fresh lime juice
• 1 – 2 chipotle chile peppers in adobo )
• 1 clove garlic
• 2 tsp dried parsley
• 1/2 tsp onion powder
• 1/2 tsp dried dill
• 1/2 tsp dried chives
• 1/4 tsp paprika
• Salt and freshly ground pepper

Directions

1. For the salad:
2. Add all salad ingredients to a large bowl and gently toss. Plate and serve with Chipotle-Lime Ranch.
3. For the dressing:
4. Add all ingredients to a food processor and pulse until chipotle peppers are well minced. Add in a few more tablespoons of buttermilk to thin as needed. Store in refrigerator in an airtight container.