All Recipes

Lighter Greek Yogurt Ranch Dip

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Category
Dip
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/3 cups plain Greek Yogurt
3 Tbsp full fat mayonnaise
1 clove garlic
2 1/2 Tbsp chopped parsley
2 tsp freeze dried chives
1 1/4 tsp dried dill
3/4 tsp onion powder
1/4 tsp salt
1/4 tsp freshly ground black pepper
Directions
Whisk together all ingredients in a bowl. Preferably chill 30 minutes . Store in refrigerator in an airtight container. Serve with veggies.








