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Thai Coconut Curry Chicken Soup

Name: Thai Coconut Curry Chicken Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: Thai
Ingredients: 1 red bell pepper,; 1 red chili pepper,; 1 can regular or light coconut milk; 1 1/2 Tbsp minced garlic ); 1 cup finely chopped yellow onion; 1/2 cup chopped fresh cilantro; 1/2 cup chopped green onions; 1/2 tsp ground coriander; 1/2 tsp turmeric; 2 Tbsp fish sauce; 2 Tbsp fresh lime juice; 2 Tbsp olive oil or canola oil,; 2 Tbsp packed light-brown sugar; 2 tsp curry powder; 2 tsp red curry paste; 3 cups shredded cooked rotisserie chicken; 5 oz. fresh spinach ); 6 cups low-sodium chicken broth; 6 oz. pad thai rice noodles; 8 oz. snow peas,; Chopped peanuts; Salt

Category
Soup
Cusine
Thai

What do you need?

How to make?

Ingredients

6 oz. pad thai rice noodles

2 Tbsp olive oil or canola oil

1 cup finely chopped yellow onion

1 1/2 Tbsp minced garlic

2 tsp curry powder

2 tsp red curry paste

1/2 tsp turmeric

1/2 tsp ground coriander

1 red bell pepper

6 cups low-sodium chicken broth

1 can regular or light coconut milk

3 cups shredded cooked rotisserie chicken

8 oz. snow peas

2 Tbsp packed light-brown sugar

2 Tbsp fish sauce

1/2 cup chopped green onions

Salt

5 oz. fresh spinach

1/2 cup chopped fresh cilantro

2 Tbsp fresh lime juice

Chopped peanuts

1 red chili pepper

Directions

Bring 4 cups of water to a boil in a large saucepan. Once boiling add rice noodles and boil according to directions on package . Drain and rinse with cold water. Heat 1 Tbsp oil in a large pot over medium-high heat. Add onion and saute 3 minutes then add another 1/2 Tbsp oil, garlic, curry powder, curry paste, turmeric, and coriander. Saute 1 minute then add last 1/2 Tbsp oil and bell pepper and saute 1 minute. Stir in chicken broth and bring to a boil. Stir in coconut milk, cover, reduce heat to low and simmer 10 minutes. Stir in chicken, snow peas, brown sugar, fish sauce and green onions. Season with salt to taste and cook 2 minutes. Stir in spinach, cilantro and lime juice and cook until spinach wilts. Toss in noodles. Serve warm with peanuts and red peppers.