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Oatmeal Coconut Almond Chocolate Chunk Cookies

Oatmeal Coconut Almond Chocolate Chunk Cookies
  • Category

    Dessert

  • Cusine

    American

Ingredients

1 3/4 cup all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup unsalted butter

1 1/4 cups packed light-brown sugar

1/2 cup granulated sugar

2 large eggs

2 Tbsp milk

1 1/2 tsp vanilla extract

1/4 tsp coconut extract

3 cups rolled oats

12 oz dark chocolate

1 1/3 cups shredded coconut

1 cup unsalted almonds

Directions

Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer, fitted with the paddle attachment, cream together butter, brown sugar and granulated sugar until well blended . Mix in eggs one at a time. Stir in milk, vanilla and coconut extract. Blend in dry ingredients then blend in oats. Mix in chocolate chunks, coconut and almonds . Shape dough into medium size balls and transfer to parchment paper or Silpat lined baking sheets, spacing each 2-inches apart. Bake in preheated oven 11 - 13 minutes. Allow to cool on baking sheet several minutes, then transfer to a wire rack to cool. Store in an airtight container at room temperature. com.