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Sheet Pan Salmon and Avocado Fajitas

Sheet Pan Salmon and Avocado Fajitas
  • Category

    Main Dish

  • Cusine



1 1/2 lbs salmon

1 pkg. McCormick Fajitas Seasoning Mix, divided

1 each red

1 medium yellow onion

2 Tbsp olive oil

1 lime


1/3 cup chopped fresh cilantro

2 medium avocados

12 corn or flour tortillas

3/4 cup crumbled Cotija cheese

Sour cream and Mexican hot sauce


Preheat oven to 400 degrees. Line an 18 by 13-inch baking sheet with a sheet of parchment paper. Place salmon on one side of the baking sheet, skin side down . Place peppers and onions next to salmon. Brush salmon with 1 Tbsp of the olive oil. Drizzle and toss peppers with remaining 1 Tbsp oil. Sprinkle half of the seasoning mix evenly over salmon then sprinkle remaining half over veggies and toss. Roast in preheated oven until salmon has cooked through and flakes easily with a fork and veggies are tender, tossing veggies once halfway through cooking, about 20 minutes total. Spritz salmon and peppers with juice from the lime, season with salt as desired and sprinkle with cilantro. Flake salmon with a fork. To assemble, layer avocado slices over warmed tortillas. Top with flaked salmon, peppers and onions. Sprinkle with cotija cheese and serve with sour cream and hot sauce if desired.