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Greek Tacos

Greek Tacos
  • Category

    Main Dish

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 Tbsp olive oil

1/2 cup chopped red onion

20 oz 93% lean ground turkey

Salt

1 Tbsp minced garlic

1/2 cup tomato sauce

1/4 cup + 2 Tbsp low-sodium chicken broth

1 1/2 tsp dried oregano

1/2 tsp each dried thyme and ground coriander

2 Tbsp fresh lemon juice

8 Flour tortillas

1/2 cup tzatziki sauce

1/2 English cucumber

2 chopped roma tomato

2 cups shredded Romaine lettuce

1/2 cup crumbled feta

Directions

Heat olive oil in a large non-stick skillet over medium-high heat. Add in red onion and saute 2 minutes then add turkey, season with salt to taste and cook, breaking up and stirring occasionally, until nearly cooked through. Then add garlic and continue to cook until turkey is cooked through. Stir in tomato sauce, chicken broth, oregano, thyme and coriander. Season with salt to taste. Bring to a boil then reduce heat to a simmer and cook uncovered, stirring occasionally until sauce has reduced, about 6 - 8 minutes. Stir in lemon juice. Serve warm over tortillas with toppings listed.