Greek Tacos

Ingredients

• 1 Tbsp olive oil
• 1/2 cup chopped red onion
• 20 oz 93% lean ground turkey
• Salt,
• 1 Tbsp minced garlic
• 1/2 cup tomato sauce
• 1/4 cup + 2 Tbsp low-sodium chicken broth
• 1 1/2 tsp dried oregano
• 1/2 tsp each dried thyme and ground coriander
• 2 Tbsp fresh lemon juice
• 8 Flour tortillas
• 1/2 cup tzatziki sauce
• 1/2 English cucumber,
• 2 chopped roma tomato
• 2 cups shredded Romaine lettuce
• 1/2 cup crumbled feta

Directions

Set a large non-stick skillet over medium-high heat and warm the olive oil. Add the red onion and cook for 2 minutes, then add the turkey and a little salt. Cook, stirring now and then and breaking the meat into crumbles, until it is almost done. Add the garlic and keep cooking until the turkey is fully cooked. Mix in the tomato sauce, chicken broth, oregano, thyme, and coriander, then taste and add salt as needed. Let the mixture come to a boil, turn the heat down to a simmer, and leave it uncovered, stirring occasionally, until the sauce cooks down, about 6 – 8 minutes. Stir in the lemon juice. Spoon the warm filling onto the tortillas and finish with the toppings listed.