Greek Salmon Salad
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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
4 skinless salmon fillets
1 1/2 Tbsp olive oil
Salt and fresh ground black pepper
1 head Romaine lettuce
2 large Roma tomatoes
1 cucumber
1/2 cup sliced red onions
4 oz feta cheese
1/3 cup sliced kalamata olives
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
1 Tbsp dijon mustard
1 tsp honey
1 1/2 Tbsp chopped fresh dill
2 medium cloves garlic
3/4 tsp oregano
Salt and freshly ground black pepper
Directions
Heat a panini press to moderately high heat or a grill pan over medium-high heat. Brush both sides of salmon lightly with olive oil and season with salt and pepper. Spray panini press or grill pan lightly with cooking spray. Add salmon to panini press and gently close, allow to cook about 4 - 5 minutes until cooked through . Remove from grill and let cool slightly. Plate all remaining salad ingredients then top with salmon. Drizzle with vinaigrette and serve immediately.
Add all ingredients to a blender and blend until well emulsified. Store in refrigerator.