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Summer Harvest Salad

Name: Summer Harvest Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 medium yellow squash, ends removed, remaining quartered and sliced); 1/4 cup chopped fresh parsley; 10 oz grape tomatoes,; 2 medium zucchini, ends removed, remaining halved and sliced); 2 1/2 cups fresh corn; 2 cloves garlic,; 2 Tbsp chopped fresh basil ribbons; 2 Tbsp fresh lemon juice; 3 Tbsp olive oil; 4 oz feta, ); Salt and freshly ground black pepper

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

3 Tbsp olive oil

2 cloves garlic

2 medium zucchini

1 medium yellow squash

2 1/2 cups fresh corn

Salt and freshly ground black pepper

10 oz grape tomatoes

2 Tbsp fresh lemon juice

1/4 cup chopped fresh parsley

2 Tbsp chopped fresh basil ribbons

4 oz feta

Directions

Heat olive oil in a large skillet over medium-high heat. Add garlic and saute until light golden and fragrant, about 30 seconds. Add in zucchini, squash and corn and season with salt and pepper to taste. Saute until just tender crisp, about 4 minutes . Remove from heat and toss in tomatoes and let cool slightly . Pour into a medium salad bowl and toss in lemon, parsley, basil and feta. Serve immediately.