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Buttermilk French Toast

Buttermilk French Toast
  • Category


  • Cusine



1/2 cup buttermilk

1/2 cup milk or half and half

5 eggs

1 Tbsp granulated sugar

2 Tbsp all-purpose flour

1/8 tsp baking powder

1/8 tsp salt

3/4 tsp ground cinnamon

Pinch of nutmeg

1 tsp vanilla extract



Preheat nonstick griddle over medium heat. Combine all ingredients in a blender. Blend on low speed for 10 seconds. Pour mixture into a shallow bowl. Butter preheated griddle and dip bread into mixture and cover both side. Place on griddle and cook until golden brown then lift french toast with a spatula, butter griddle again and flip french toast. Cook opposite side until golden. Serve immediately. Serve with maple syrup, berry syrup, powdered sugar or your favorite jam.