Preheat nonstick griddle over medium heat. Combine all ingredients in a blender. Blend on low speed for 10 seconds. Pour mixture into a shallow bowl. Butter preheated griddle and dip bread into mixture and cover both side. Place on griddle and cook until golden brown then lift french toast with a spatula, butter griddle again and flip french toast. Cook opposite side until golden. Serve immediately. Serve with maple syrup, berry syrup, powdered sugar or your favorite jam.
