S’mores Oatmeal Kiss Cookies
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
4 cups old-fashioned oats
1 1/2 cups all-purpose flour
1 cup finely crushed graham cracker crumbs
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
3/4 tsp salt
1 cup unsalted butter
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1/4 cup milk
2 tsp vanilla extract
23 large marshmallows
46 milk chocolate or special dark Hershey\'s Kisses
Directions
In a mixing bowl whisk together oats, flour, graham cracker crumbs, baking powder, baking soda, cinnamon and salt for 30 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter, brown sugar and granulated sugar until pale and fluffy. Mix in eggs one at a time, blending until combined after each addition. Blend in milk and vanilla extract. With mixer set on low speed, slowly add in dry ingredients and blend just until combined. Cover bowl with plastic wrap and refrigerate 1 hour . Preheat oven to 375 degrees. Remove cookie dough from refrigerator and scoop dough out by the rounded tablespoonfuls and roll into a ball. Transfer to Silpat or parchment paper lined baking sheets, spacing cookies 2-inches apart. Flatten cookies slightly and bake in preheated oven 7 - 8 minutes . While cookies are baking, using scissors, cut marshmallows into halves and unwrap Hershey's Kisses. Remove cookies from oven. Allow to cool 5 minutes . Top each cookie with a marshmallow . Heat oven broiler, place oven rack several levels below broiler element and transfer marshmallow topped cookies to oven , allow to broil about 1 minute . Remove from oven and gently press 1 kiss into the center of each toasted marshmallow. Serve warm or allow to cool and store in an airtight container.