Easy Garlic Herb Sausage and Veggie Foil Packs
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Category
Main Course
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Cusine
American
What do you need?
How to make?
Ingredients
16 oz. baby red potatoes
12 oz. fully cooked smoked turkey sausage
12 oz. green beans or yellow beans
8 oz. baby carrots
1 small yellow onion
4 tsp minced garlic
1/4 cup olive oil
1 Tbsp Italian seasoning
Salt and freshly ground black pepper
2 Tbsp chopped fresh parsley
Grated parmesan
Directions
Preheat oven to 400 degrees. Place red potatoes on a large plate and microwave for 3 minutes, turning once halfway through. Once cool enough to handle cut into quarters. Add potatoes, sausage, beans, carrots, onions and garlic to a large mixing bowl. Add in olive oil, Italian seasoning and season with a fair amount of salt and pepper to taste. Cut 4 pieces of 16 by 12-inch heavy duty aluminum foil. Lay each piece separately on a flat surface. Divide sausage mixture evenly among sheets of foil, creating a somewhat rectangular shape with the mixture. Wrap sides of foil in then fold 2 times to seal while leaving room for heat to circulate, then wrap ends up folding twice to seal. Lay foil packs side by side on a 18 by 13-inch baking sheet. Bake in preheated oven until veggies are tender, about 35 - 40 minutes. Carefully open packets . Sprinkle with parmesan and parsley. Serve warm.
