Tuscan Tortellini Vegetable Soup
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Category
Soup
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Cusine
Italian
What do you need?
How to make?
Ingredients
2 Tbsp olive oil
1 1/2 cups chopped carrots
1 1/2 cups chopped yellow onion
1 cup chopped celery
2 cups chopped green beans
2 cups chopped zucchini
4 cloves garlic
3 cans low-sodium chicken broth or vegetable broth
2
1 tsp each dried basil and rosemary
1/2 tsp dried thyme
Salt and freshly ground black pepper
1 package refrigerated 3-cheese tortellini
3 cups packed spinach
Shredded Romano or Parmesan cheese
Directions
Heat olive oil in a large pot over medium-high heat. Add carrots, onion and celery and saute 3 minutes. Add green beans and saute 3 minutes longer. Add zucchini and garlic and saute 1 more minute. Pour in broth and tomatoes. Add basil, rosemary, thyme and season with salt and pepper to taste. Bring to a gentle boil, then reduce heat to medium and allow to boil 8 minutes. Add tortellini and boil 5-7 minutes longer . Stir in spinach and cook 2 minutes longer. Serve warm topped with Romano or Parmesan cheese.