Grilled Peaches with Vanilla Bean Mascarpone, Honey and Granola
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Category
Dessert
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Cusine
Italian
What do you need?
How to make?
Ingredients
6 firm but ripe peaches
2 tsp olive oil
8 oz. mascarpone
Seeds of 1/2 vanilla bean
1/2 tsp vanilla extract
1/4 cup honey
3/4 cup honey oat granola
12 fresh raspberries
Fresh mint leaves
Directions
Preheat a grill over medium-high heat to about 375 - 400 degrees. Meanwhile in a mixing bowl fold vanilla beans and vanilla extract into mascarpone until well combined, chill until ready to use. Brush the tops of peach halves with olive oil then brush grill lightly with olive oil and grill flesh side down about 3 minutes or until they have nice grill marks, then carefully rotate and grill about 3 minutes longer, or until peaches have softened but still hold their shape. Remove from grill, add a spoonful of the mascarpone to each peach . Drizzle with honey, sprinkle with about 1/3 of the granola over top and garnish with a raspberry and mint. Serve with remaining granola on individual plates and serve immediately.
