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Peach Crumb Cake

Peach Crumb Cake
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 1/4 cups all-purpose flour

1/3 cup packed light-brown sugar

1/3 cup granulated sugar

1 1/4 tsp ground cinnamon

1/4 tsp ground ginger

1/4 tsp ground nutmeg

1/8 tsp salt

1/2 cup unsalted butter, melted

1 1/2 cups all-purpose flour

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 lb peaches at room temperature

3/4 cup granulated sugar

1/2 cup

2 large eggs

1 tsp vanilla extract

1/3 cup sour cream

1/3 cup buttermilk

1/2 cup powdered sugar

1 Tbsp half and half or milk

1/4 tsp vanilla

Directions

Preheat oven to 350 degrees.

In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended . Pour in melted butter and using a rubber spatula, fold mixture until evenly moistened. Set aside.

In a separate mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside . In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and granulated sugar until pale and fluffy. Mix in eggs one at a time adding in vanilla with second egg. In liquid measuring cup used to measure buttermilk, whisk together the buttermilk with sour cream. Add 1/3 of the flour mixture to the butter/egg mixture and mix just until combined, then pour in 1/2 of the buttermilk mixture and mix just until combined. Mix in another 1/3 of the flour mixture and mix just until combined, then remaining 1/2 of the buttermilk mixture and mix just until combined. Finish by mixing in last 1/3 of the flour mixture and mix until nearly combined, then remove bowl and scrape bowl and fold batter just to combined. Spray a 9-inch springform pan with non-stick cooking spray and pour batter into pan. Top evenly with peaches then evenly sprinkle crumb mixture into very small crumbles over peaches. Bake in preheated oven until center of cake is set , about 50 - 55 minutes. Cool on a wire rack , then drizzle with glaze if desired.

Whisk together powdered sugar, half and half and vanilla in a bowl until well blended. Add more half and half to thin as desired or more powdered sugar to thicken if needed.