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Kale White Bean and Sausage Soup

Name: Kale White Bean and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups chopped carrots ); 1 1/3 cups chopped yellow onion ); 1 cup chopped celery ); 1 cup water; 1 Tbsp dried parsley; 1 Tbsp olive oil; 1 tsp dried rosemary; 1/2 tsp dried oregano; 12 oz beef Polska Kiebasa Sausage; 2 cans cannellini beans, drained and rinsed; 3 low-sodium chicken broth; 4 cloves garlic; 6 oz kale ); Salt and freshly ground black pepper; Shredded parmesan cheese

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

1 Tbsp olive oil

12 oz beef Polska Kiebasa Sausage

1 1/2 cups chopped carrots

1 1/3 cups chopped yellow onion

1 cup chopped celery

4 cloves garlic

3 low-sodium chicken broth

1 cup water

1 Tbsp dried parsley

1 tsp dried rosemary

1/2 tsp dried oregano

Salt and freshly ground black pepper

6 oz kale

2 cans cannellini beans, drained and rinsed

Shredded parmesan cheese

Directions

Heat olive oil in a large pot over medium heat. Add sausage and cook until slightly browned, tossing occasionally, about 5 minutes. Remove sausage, while leaving oil in pan, and drain sausage on a plate lined with paper towels and set aside. Return pot with oil to medium heat, add carrots, onion, and celery and saute 3 minutes , add garlic and saute 1 minute longer. Stir in chicken broth, water, parsley, rosemary, oregano and season with salt and pepper to taste. Bring to a boil over medium-high heat, and allow to gently boil 10 minutes. Add kale and allow to boil 10 minutes longer until kale and veggies are tender. Stir in cooked sausage and cannellini beans . Serve warm, top each serving with parmesan cheese.