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Chicken Avocado Lime Soup

Name: Chicken Avocado Lime Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 1/2 lbs boneless skinless chicken breasts*; 1 cup chopped green onions ); 1 Tbsp olive oil; 1/2 tsp ground cumin; 1/3 cup chopped cilantro; 2 jalapeÃ±os ); 2 Roma tomatoes; 2 cloves garlic; 3 medium avocados; 3 Tbsp fresh lime juice; 4 cans low-sodium chicken broth; Salt and freshly ground black pepper; Tortilla chips )

Category
Soup
Cusine
Mexican

What do you need?

How to make?

Ingredients

1 1/2 lbs boneless skinless chicken breasts*

1 Tbsp olive oil

1 cup chopped green onions

2 jalapeÃ±os

2 cloves garlic

4 cans low-sodium chicken broth

2 Roma tomatoes

1/2 tsp ground cumin

Salt and freshly ground black pepper

1/3 cup chopped cilantro

3 Tbsp fresh lime juice

3 medium avocados

Tortilla chips

Directions

In a large pot heat 1 Tbsp olive oil over medium heat. Once hot, add green onions and jalapenos and saute until tender, about 2 minutes, adding garlic during last 30 seconds of sauteing. Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts. Bring mixture to a boil over medium-high heat. Then reduce heat to medium, cover with lid and allow to cook, stirring occasionally, until chicken has cooked through 10 - 15 minutes . Reduce burner to warm heat, remove chicken from pan and let rest on a cutting board 5 minutes, then shred chicken and return to soup. Stir in cilantro and lime juice. Add avocados to soup just before serving . Serve with tortilla chips, cheese and sour cream if desired. *For thicker chicken breasts, cut breasts in half through the length of the breasts, they will cook faster and more evenly.