One Pan Turkey Sausage, Spinach and Marinara Tortellini
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Category
Main Dish
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Cusine
Italian
What do you need?
How to make?
Ingredients
1 Tbsp olive oil
2 cloves garlic
1 lb hot or sweet turkey sausages
1
1 can diced tomatoes
3/4 cup low-sodium chicken broth
1/2 cup water
1 pkgs. refrigerated three cheese tortellini
4 cups packed fresh spinach
3 Tbsp chopped fresh parsley
Freshly ground black pepper
3 Tbsp chopped fresh basil
Directions
Heat olive oil in an extra-large skillet or a pot over medium-high heat. Add garlic and saute 30 seconds then add sausage break it up a bit and cook, stirring and breaking up sausage occasionally, until sausage has cooked through. Add in marinara sauce, tomatoes, chicken broth and water and bring to a light boil. Add in tortellini, toss and press tortellini down into sauce, reduce heat to medium-low, then cover and simmer until tortellini is cooked through, about 10 minutes, stirring once halfway through. Stir in spinach and parsley, season with pepper to taste and toss gently to allow spinach to cook through and wilt. Stir in basil and serve warm.
