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Blueberry Raspberry Buttermilk Pancakes and Vanilla Cream Syrup

Blueberry Raspberry Buttermilk Pancakes and Vanilla Cream Syrup
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 1/4 cup oat flour*

1 1/4 cup all-purpose flour

2 Tbsp sugar

2 1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 cups buttermilk

3/4 cup milk

2 eggs

2 Tbsp butter

1 1/2 cups blueberries

1 1/2 cups raspberries

1/4 cup salted butter

1 cup granulated sugar

1/2 cup heavy cream

1/4 cup low-fat buttermilk

1 pinch salt

1/2 tsp baking soda

1 tsp vanilla extract

Directions

Preheat a non-stick griddle over medium heat. In a small mixing bowl, whisk together oat flour, all-purpose flour, sugar, baking powder, baking soda and salt. In a large mixing bowl combine buttermilk, milk, eggs and melted butter. Stir in dry ingredients . Pour 1/4 cup mixture onto buttered preheated griddle then drop about 8-10 blueberries onto pancake and sprinkle with lightly chopped raspberries. Flip pancake when bubbles start to appear on surface and bottom is golden. Cook opposite side until golden. Repeat process with remaining batter. Serve pancakes warm topped with vanilla cream syrup. *Oat flour can be purchased in the health food section of most super-markets.