Blueberry Buttermilk Oat Flour Pancakes and Buttermilk Syrup
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/4 cups oat flour*
1 1/4 cups all-purpose flour
2 Tbsp sugar
2 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups buttermilk
1/2 - 3/4 cup milk
2 eggs
2 Tbsp butter
1 1/2 cups blueberries
1/2 cup salted butter
1 cup granulated sugar
1/2 cup low-fat buttermilk
1/2 tsp baking soda
1 tsp vanilla extract
Directions
Preheat a non-stick griddle over medium heat. In a small mixing bowl, whisk together oat flour, all-purpose flour, sugar, baking powder, baking soda and salt. In a large mixing bowl combine buttermilk, milk, eggs and melted butter. Stir in dry ingredients . Pour 1/4 cup mixture onto buttered preheated griddle then drop about 10 -12 blueberries onto pancake. Flip pancake when bubbles start to appear on surface and bottom is golden. Cook opposite side until golden. Repeat process with remaining batter. Serve pancakes warm topped with vanilla cream syrup, your favorite maple syrup and butter, or berry syrup and whipped cream. *Oat flour can be purchased in the health food section of most super-markets.