Chocolate Cookies and Cream Ice Cream
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups heavy cream
2 cups whole milk
6 oz semi-sweet chocolate chips or chopped chocolate
1 Tbsp light corn syrup
2/3 cup granulated sugar
3 large egg yolks
2 tsp vanilla extract
1 pinch salt
2 Tbsp cocoa powder
1 cup crushed Oreos
Directions
In a medium saucepan set over medium heat, combine cream, milk, chocolate and corn syrup and cook mixture, stirring frequently just until mixture nearly boils. Meanwhile combine sugar, egg yolks, vanilla extract and salt in a small mixing bowl and using an electric hand mixer set on medium speed, whip mixture until pale and fluffy, about 2 minutes. Blend in cocoa powder. Reduce cream mixture to medium-low and take 1/2 cup of the hot cream mixture and pour into the egg yolk mixture while whisking, then add egg yolk mixture to saucepan while stirring. Cook mixture, stirring constantly until thickened about 4 - 5 minutes. Transfer mixture to a bowl, cover with wax paper or plastic wrap pressing directly against surface of custard and chill until cold. Then transfer to freezer to chill 30 minutes - 1 hour, stirring once during chilling . Pour mixture into an ice cream maker and process according to manufactures directions, mixing in Oreos during last 5 minutes of processing. Store in freezer in an airtight container.