Cookies and Cream Popcorn
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup unpopped popcorn kernels
1 bag Vanilla Candy Melts, such as Wilton
24 Oreo cookies
Directions
Pop popcorn kernels in popcorn popper into a very large bowl, according to manufacturers directions . Remove any unpopped kernels. Toss chopped Oreos into popped popcorn. In a microwave safe bowl, melt Vanilla Candy Melts in 30 second intervals, stirring after each interval until melted and smooth. Drizzle half of melted candy melts over popcorn mixture. Toss several times with a rubber spatula then drizzle remaining melted candy melts over popcorn mixture and toss mixture gently for about 30 seconds - 1 minute until evenly coated. Pour mixture into wax paper to allow mixture to cool and candy melts to set. Store Cookies and Cream Popcorn in an airtight container.