Spumoni Gelato Bombe
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Category
Dessert
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Cusine
Italian
What do you need?
How to make?
Ingredients
1 recipe strawberry gelato
1 recipe pistacho gelato
1 recipe chocolate gelato
1 cup granulated sugar
2 1/2 Tbsp cornstarch
1 1/2 cups whole milk
1 cup heavy whipping cream
1 lb fresh strawberries
1 Tbsp frozen cranberry blend juice concentrate
1 cup salted pistachios
3/4 cup granulated sugar
2 Tbsp cornstarch
2 cups whole milk
1/4 tsp almond extract
3 drops green food coloring
1/2 cup granulated sugar
1 cup semi-sweet chocolate chips
Directions
Butter a loaf pan then line with parchment paper or wax paper, one paper going along the width and one along the length allowing a generous overhang of paper on all sides. Remove strawberry gelato from freezer and allow to soften about 10 minutes, or microwave several seconds till slightly soft but still holding its shape. Stir gelato and spoon mixture into loaf pan. Spoon in enough strawberry gelato to make a 1 inch layer, evenly smooth with a spatula. Cover with plastic wrap and freeze for 30 minutes. Remove pistachio gelato from freezer, allow to soften about 10 minutes or microwave several seconds till slightly soft but still holding its shape. Stir pistachio gelato and remove loaf pan from freezer. Spoon in enough pistachio gelato to make a 1 inch layer, evenly smooth with a spatula. Cover with plastic wrap and freeze for 30 minutes. Remove chocolate gelato from freezer, allow to soften about 10 minutes or microwave several seconds till slightly soft but still holding its shape. Stir chocolate gelato and remove loaf pan from freezer. Spoon in enough chocolate gelato to make a 1 inch layer, evenly smooth with a spatula. Cover with plastic wrap and freeze gelato bombe until completely hardened about 3 hours. To unmold bombe, remove from freezer and dip the pan in hot water or run hot water along edges being careful not to get water in pan. Lift bombe out using the overhang of parchement. Remove plastic wrap covering and invert onto a plate or cutting board. Run a sharp knife under hot water and slice spumoni gelato bombe into servings.
