All Recipes

Almond Poppy Seed Pancakes with Almond Syrup

Almond Poppy Seed Pancakes with Almond Syrup
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups all-purpose flour

3 1/2 Tbsp poppyseeds

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 1/2 cups buttermilk

2/3 cup milk

1/4 cup granulated sugar

2 large eggs

2 Tbsp vegetable oil

2 Tbsp applesauce

2 tsp almond extract

1 tsp vanilla extract

1/2 cup sliced almonds

Poppy seeds

1/4 cup salted butter

1 cup granulated sugar

1/2 cup heavy cream

1/4 cup buttermilk

1/2 tsp baking soda

1 tsp almond extract

Directions

Preheat a griddle to 350 degrees. In large mixing bowl, whisk together flour, poppy seeds, baking powder, baking soda and salt. In a separate mixing bowl whisk together buttermilk, milk, sugar, eggs, vegetable oil, applesauce, almond extract and vanilla extract for one minute. Pour buttermilk mixture into dry mixture and stir just until combine, batter should be slightly lumpy . Pour about 1/4 - 1/3 cup mixture at a time onto buttered preheated griddle and slightly spread outward . Flip pancake when golden on bottom . Cook opposite side until golden. Serve warm drizzled with Almond Syrup and garnished with optional toasted, sliced almonds and a light sprinkling of optional poppy seeds.