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Praline Pumpkin Mousse

Praline Pumpkin Mousse
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 cup cold milk

1 can pumpkin

2 pkgs. JELL-O Vanilla Flavor Instant Pudding

1-1/4 tsp pumpkin pie spice

2 cups thawed COOL WHIP Whipped Topping

1/2 cup chopped PLANTERS Pecans

1 Tbsp butter

1/3 cup packed light brown sugar

Directions

To a large mixing bowl add milk, pumpkin, pudding and pumpkin pie spice and whisk 2 minutes. Stir in COOL WHIP. Spoon or pipe into dessert cups. Chill in refrigerator 4 hours. Meanwhile, toss pecans with butter and sugar. Sprinkle pecans over chilled mousse just before serving.