Banana Cream Cupcakes
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cups mashed very ripe bananas
1 tsp lemon juice
6 Tbsp unsalted butter
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup low-fat buttermilk
1 recipe easy vanilla pastry cream
2 bananas
2 boxes instant vanilla pudding mix
2 cup heavy whipping cream
1 cup whole milk
Directions
Preheat oven to 325 degrees. In a small mixing bowl combine flour, baking powder, baking soda and salt, set aside. In a small bowl mix mashed bananas with lemon juice, set aside. In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy about 3 - 4 minutes. Mix in egg and vanilla. Add mashed bananas and stir until combine. Mix in the flour mixture alternating with the buttermilk. Pour 1/4 cup mixture into greased muffin cups or paper muffin cups. Bake for 22-24 minutes until toothpick inserted in center of muffin comes out clean. Remove from oven and let muffins cool in muffin pan 5 minutes, then remove from muffin pan and let cool 30 minutes on a wire cooling rack. Pipe vanilla pastry cream on top of muffins and refrigerate until ready to serve. Place banana slices on top immediately before serving.