Individual Berry Cream Pies
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
6 mini store-brought graham cracker crusts
1 1/2 cups heavy cream
1/2 cup milk
1/2 tsp vanilla extract
1 pkg white chocolate, vanilla or cheesecake instant vanilla pudding mix
10 oz strawberries or raspberries
4 Tbsp powdered sugar
Directions
In a mixing bowl, whisk together 1 cup heavy cream, milk, vanilla and instant pudding mix for 2 minutes until very thick. Cover and refrigerate. Dice strawberries into small pieces . Pour strawberries into a small mixing bowl and stir in 2 Tbsp powdered sugar, set aside. In a mixing bowl, with an electric mixer, whip together 1/2 cup cream until soft peaks form. Stir in 2 Tbsp powdered sugar then whip until stiff peaks form. Set aside. Remove pudding mixture from refrigerator, stir once more then fill each graham cracker crust with 1/4 cup mixture. Smooth tops of pie then equally divide diced strawberries over filled pies . Pipe sweetened whipped cream over each pie. Serve immediately.