Shrimp Boil Skillet
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Category
Main Course
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Cusine
American
What do you need?
How to make?
Ingredients
1 lb. baby yellow potatoes
2 Tbsp olive oil
1/2 large yellow onion
Salt and freshly ground black pepper
6 oz. turkey or chicken smoked sausage
2 cloves garlic
2 Tbsp butter
3/4 lb large peeled and deveined shrimp
1 1/4 cups fresh corn or frozen
2 tsp Old Bay seafood seasoning*
1/2 tsp dried thyme
4 oz baby spinach
1 Tbsp fresh lemon juice
1 Tbsp minced fresh parsley
Directions
Place potatoes on a large plate and microwave on high power for 2 minutes. Turn potatoes then continue to microwave until just tender, about 2 minutes longer . Let cool slightly then cut in half. Meanwhile, heat olive oil in a very large non-stick skillet over medium heat. Add onions and saute until tender, about 4 minutes. Push onions over to the far side of pan, add in potatoes. ** Season with salt and pepper and cook turning occasionally, until lightly golden brown, about 3 minutes. Push potatoes to opposite side with onions. Add sausage to other side of pan and cook, tossing occasionally until sausage is starting to brown slightly, about 3 minutes. Scoot sausage add in garlic and saute 1 minute, or until lightly golden. Add butter, shrimp and corn to skillet. Sprinkle in seafood seasoning and thyme and season with salt and pepper to taste . Cook tossing occasionally 2 minutes, then add spinach and cook until spinach has wilted and until the shrimp is cooked through . Pour in lemon juice and toss. Serve warm garnished with parsley if desired.