Christmas Crack AKA Saltine Cracker Toffee

Directions

Preheat oven to 400 degrees. Line a rimmed cookie sheet with parchment paper. Align crackers side by side in a single layer along baking sheet, set aside. In a medium saucepan combined butter and brown sugar. Bring mixture to a boil over medium heat, stirring frequently. Once it reaches a boil stop stirring and allow to boil 3 minutes. Remove from heat, stir in vanilla bean paste then immediately and carefully pour mixture over crackers in an even layer . Transfer to oven and bake 5 to 6 minutes until bubbly. Remove from oven and sprinkle top evenly with chocolate chips. Let rest 5 minutes then spread chocolate into a smooth even layer. Sprinkle with nuts or sprinkles. Transfer to freezer and allow to chill 20 minutes or until chocolate has set. Remove from freezer and break or cut into pieces. Store in an airtight container. *I just toasted the nuts in a skillet over medium heat several minutes until fragrant and toasted . Toasting them is optional though. com.