Grilled Shrimp Boil Packets
What do you need?
How to make?
1 lb baby or small red potatoes
2 ears corn
2 chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
1 lb large raw shrimp
6 Tbsp butter
2 Tbsp fresh lemon juice
2 tsp chopped fresh thyme leaves
2 cloves garlic
2 tsp Old Bay seafood seasoning
2 Tbsp chopped fresh parsley leaves
Preheat a gas grill over medium-high heat to about 425 degrees*. Cut 8 sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet. Place potatoes on a plate and microwave on high power for 1 1/2 minutes, rotate and microwave 1 1/2 minutes longer. Once cool enough to handle cut into slices. Divide potatoes among each of the four double lined foil sheets , followed by corn, sausage and shrimp. Melt butter in a microwave safe dish in microwave. Stir in lemon juice, thyme and garlic. Divide butter mixture among packets drizzling about 2 Tbsp evenly over each. Sprinkle each with about 1/2 tsp of the seasoning. Wrap up sides of first sheet of foil, then place second sheet going opposite length and wrap while crimping edges to seal. Grill sealed side up about 12 - 15 minutes or until potatoes are tender and shrimp have cooked through. Serve warm garnished with parsley.