Lemon Belgian Waffles with Blueberry Syrup
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk
1/2 cup milk
2 Tbsp vegetable oil
2 Tbsp applesauce
2 large eggs
2 Tbsp granulated sugar
1 1/2 tbsp lemon zest
2 Tbsp lemon juice
1/3 cup granulated sugar
2 Tbsp cornstarch
1 cup cold water
2 cups fresh blueberries
1 1/2 tbsp lemon juice
Directions
Preheat a Belgian waffle iron . In a mixing bowl, whisk together flour, baking soda and salt. In a separate large mixing bowl, whisk together buttermilk, milk vegetable oil, applesauce, 2 egg yolks, sugar, lemon zest and lemon juice. In a small mixing bowl, using and electric hand mixer, beat 2 egg whites until soft peaks form. While whisking, slowly add flour mixture to buttermilk mixture and whisk just until combine . Using a rubber spatula, gently fold egg whites into batter just until combine. Cook batter on waffle iron according to manufactures directions, until golden . Slowly lift lid when removing waffle from iron so waffle doesn't split. Serve warm with Blueberry Syrup, Vanilla Cream Syrup, Maple Syrup or butter and powdered sugar.
simply mix in 3 Tbsp poppy seeds into flour mixture and prepare as directed. I would recommend serving them with Vanilla Cream Syrup and if you want to make it Lemon Vanilla Cream Syrup just add a little bit of lemon zest and a squeeze of lemon juice.
