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Slow Cooker “Baked†Potatoes
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Category
Side Dish
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Cusine
American
What do you need?
How to make?
Ingredients
4 - 6 medium russet potatoes
4 - 6 tsp olive oil
Freshly ground sea salt and pepper
1/2 cup water
Directions
Scrub and rinse potatoes then dry. Lay each potato on a square of aluminum foil , drizzle 1 tsp olive oil over each potato and rub around potato to evenly coat. Sprinkle with sea salt and pepper . Wrap foil around each potato. Pour 1/2 cup water into a 6 or 7 quart slow cooker then transfer potatoes to slow cooker. Cover with lid and cook on high heat 4 - 5 hours or low heat 7 - 9 hours, until potatoes are tender . Serve warm with desired toppings.