Blueberry Frozen Yogurt
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
3 cups fresh or frozen blueberries
3 Tbsp lemon juice
3/4 cup to 1 cup of sugar
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 1/2 cups full fat plain yogurt
1/2 cup whole milk
Directions
Place the blueberries, lemon juice, sugar, salt, and cinnamon in a medium saucepan. Heat on medium heat, stirring, until all of the sugar has dissolved.
While the mixture is heating, use a potato masher to mash up the blueberries.
When all of the sugar has dissolved, remove from heat. Strain out the blueberry skins and let the juicy blueberry syrup cool for 10 minutes.
Stir in the yogurt and milk until completely incorporated.
Cover and chill the mixture in the refrigerator for several hours until completely cold.
Process the blueberry yogurt mixture in your ice cream maker according to manufacturer's instructions .
Serve immediately or let it firm up a bit by freezing it for several hours.