Kimchi Quesadillas Recipe
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Category
Mains
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Cusine
Mexican
What do you need?
How to make?
Ingredients
2 tablespoons butter
1 cup cabbage kimchi, drained and chopped
4 fresh perilla or shiso leaves
2 flour tortillas
2 tablespoons sesame seeds, toasted
1 cup grated Sharp Cheddar
1 cup grated Monterey Jack
1 tablespoon Canola oil
Directions
Add the butter to a large skillet over medium-high heat. When melted, and the kimchi. Cook fo about 6 minutes, stirring occassionally, until the edges of the kimchi start to turn a little golden brown. Transfer to a bowl and let cool for a few minutes. Divide the kimchi, cheese, sesame seeds, and perilla leaves between the two tortillas. Fold each tortilla in half. Pour the oil into a large skillet set over medium heat. Add both folded tortilla to the skillet, cover, and cook for about 2 minutes per-side, or until they are golden browned and the cheese has melted. Slice into serving portions, and serve.