Grilled Flank Steak with Black Beans Corn and Tomatoes
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Category
Dinner
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Cusine
Mexican
What do you need?
How to make?
Ingredients
1 1/2 lb flank steak
1/2 tsp cumin
2 garlic cloves
1/2 tsp kosher salt
fresh cracked pepper to taste
3 tbsp red onion
1 tsp olive oil
1/4 cup fresh squeezed lime juice
2 medium vine ripe tomatoes
1 cup canned black beans
1 cups frozen corn kernels
2 tbsp finely minced cilantro
kosher salt and fresh pepper to taste
Directions
Season steak with the crushed garlic, cumin, salt and pepper and set aside 5-10 minutes. Combine red onions, olive oil, lime juice, salt and pepper in a medium bowl and set aside a few minutes. Add tomatoes, black beans, corn, cilantro and set aside. Heat a clean lightly greased indoor or outdoor grill on high heat. Grill steak on high heat, 6-8 minutes on each side or until your desired degree of doneness. Let the meat rest about 5 minutes before slicing. Slice the beef into thin slices across the grain, place on a platter and top with corn, black bean and tomato salad.