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Toasted Pumpkin Seeds: Three Ways

Toasted Pumpkin Seeds: Three Ways
  • Category


  • Cusine

    halloween snack


1 1/2 cups pumpkin seeds, well-cleaned, well-dried

2 teaspoons olive oil

fine grain sea salt


Preheat your oven to 375F, and line a baking sheet with parchment paper. In a medium bowl, toss the pumpkin seeds with the olive oil and sea salt. Transfer the pumpkin seeds to the prepared baking sheet in a single layer. Bake for 25-35 minutes, or until the seeds are deeply golden. A zap under a broiler is a nice finishing tough, but not necessary. Remove from the oven, allow to cool for a minute or two, and enjoy plain, or stir in any of the following for some favorite variations.