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Spicy Instant Pot Taco Soup

Spicy Instant Pot Taco Soup
  • Category

    Main Dish

  • Cusine

    Instant Pot Vegetarian

What do you need?
How to make?

Ingredients

2 tablespoons extra-virgin olive oil

1 large onion

3 cloves garlic

3 tablespoons taco seasoning

1/2 cup quinoa

4 cups water

1/4 teaspoon salt

2 14- ounce cans pinto beans

1 1/2 cups corn

1 14- ounce can crushed tomatoes

1 cup favorite

toasted pepitas or almonds, cilantro, avocado, salted yogurt , lime wedges

Directions

Press the SAUTE button on the Instant Pot, and press it again to bump it to SAUTE MORE. Heat the olive oil in the Instant Pot. When hot, sauté the onion and garlic until softened, 5-7 minutes. Stir in the taco seasoning. Add the quinoa, water, salt, beans, corn, tomatoes, and salsa. Press CANCEL. Close and seal the pot, and pressure cook on MANUAL for 10 minutes . Carefully QUICK RELEASE. Gently shake or tap the pressure cooker, and then carefully open away from you. Taste and adjust with more salt, if needed. Serve as-is, or topped with pepitas, sliced avocado, cilantro, and salted yogurt.