Yellow Tomato Bloody Mary

Ingredients

• 2-3 medium yellow heirloom tomatoes, quartered
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon champagne vinegar
• 1/4 teaspoon celery salt
• 1/2 teaspoon dried oregano, crumbled
• 1/4 teaspoon finely minced serrano
• 1/2 teaspoon finely minced shallots
• 2-3 ounces vodka
• garnish ideas: tiny feta cubes, olives, cucumber slices

Directions

1. Core the tomatoes, place in a bowl, and puree with a hand blender, you'll need 1 cup. Combine the tomatoes with the rest of the ingredients in a cocktail shaker or mason jar.
2. Prepare four glasses with ice, and pour the mixture into the prepared glasses. Thread garnishes on short skewer or stem, if using, and serve immediately.