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Yellow Tomato Bloody Mary

Yellow Tomato Bloody Mary
  • Category

    Drinks

  • Cusine

    California

Ingredients

2-3 medium yellow heirloom tomatoes, quartered

1 1/2 tablespoons fresh lemon juice

1 tablespoon champagne vinegar

1/4 teaspoon celery salt

1/2 teaspoon dried oregano, crumbled

1/4 teaspoon finely minced serrano

1/2 teaspoon finely minced shallots

2-3 ounces vodka

garnish ideas: tiny feta cubes, olives, cucumber slices

Directions

Core the tomatoes, place in a bowl, and puree with a hand blender, you'll need 1 cup. Combine the tomatoes with the rest of the ingredients in a cocktail shaker or mason jar. Prepare four glasses with ice, and pour the mixture into the prepared glasses. Thread garnishes on short skewer or stem, if using, and serve immediately.